Rosé wine, with its delicate hue and versatile flavour profile, is a delightful companion to a many culinary delights. From light salads to savoury meat, here's a  some of the best foods to enjoy with rosé wine.

Fresh Seafood

The light and refreshing nature of rosé wine makes it a perfect match for fresh seafood dishes. Think of pairing a glass of rosé with a platter of chilled oysters, shrimp cocktail, or ceviche. The wine's acidity and subtle fruitiness complement the brininess of the seafood, creating a harmonious balance on the palate.

Salad

Rosé wine's crisp acidity makes it an excellent accompaniment to fresh salads, particularly those with fruity or tangy elements. Consider pairing it with a salad of mixed greens, strawberries, goat cheese, and balsamic vinaigrette. The wine's fruit-forward notes enhance the sweetness of the strawberries while cutting through the richness of the cheese.

Soft Cheese

The creamy texture and mild flavour of soft cheeses such as Brie, Camembert, or fresh goat cheese are beautifully complemented by the light acidity of rosé wine. Serve these cheeses with a crusty baguette or crackers for a simple yet elegant pairing that's perfect for entertaining

Grilled Vege

Rosé wine's versatility shines when paired with grilled vegetables. Whether it's skewers of colourful bell peppers, zucchini, and cherry tomatoes or a hearty portobello mushroom burger, the wine's fruity notes and refreshing acidity add depth to the smoky flavours of the grilled veggies.

Charcuterie

Create a stunning charcuterie board featuring an array of cured meats, such as prosciutto, salami, and chorizo, along with an assortment of olives, nuts, and dried fruits. The salty, savoury flavours of the meats are beautifully balanced by the bright acidity of rosé wine, making it an ideal pairing for sharing with friends.

Light Pasta

Pairing rosé wine with light pasta dishes, such as pasta primavera or linguine with clams, is a match made in culinary heaven. The wine's acidity cuts through the richness of the pasta sauce, while its fruity notes add a delightful touch of sweetness to the dish

Barbecue Fare

Rosé wine's versatility extends to barbecue fare, making it an excellent choice for outdoor gatherings and summer cookouts. Whether you're grilling up burgers, ribs, or barbecue chicken, the wine's bright acidity and fruity flavours complement the smoky, charred notes of the grilled meats.

Fruit Dessert

Rosé wine's fruit-forward profile makes it a natural pairing for fruit-based desserts. Serve it alongside a fresh fruit tart, berry crumble, or lemon sorbet for a delightful end to a meal. The wine's acidity cuts through the sweetness of the dessert, cleansing the palate and leaving you refreshed.

Dark Chocolate

While it may seem unconventional, rosé wine can be surprisingly delicious when paired with dark chocolate. The wine's fruitiness and acidity provide a lovely contrast to the rich, bittersweet flavors of the chocolate, creating a decadent and memorable tasting experience.