Nothing turns a breakfast, lunch or dinner into a special occasion quite like the pop of a cork from a bottle of bubbles. If you’re spoiling mum this Sunday, here’s our pick of bubbles plus some great meal match suggestions…

LINDAUER SPECIAL RESERVE BRUT CUVEE

Made with chardonnay and pinot noir grapes, the latter gives this cuvee a weight, flavour and deep colour that’s super-impressive for its affordable price tag, hence the industry accolades it has received. (RRP $16.99)

• Aromas: Biscuit, toast, brioche
• Flavours: Vanilla and ripe fruits, plus great lingering flavours in the mouth and elegant acidity
• Food Match: Creme brulee with stone fruits

MORTON BLACK LABEL METHODE TRADITIONELLE

Created in Hawke’s Bay, this traditional French-style methode has won numerous gold and silver medals here and overseas for its elegant flavours and aromas, and fine finish. (RRP $19.99)

• Aromas: Brioche, toast, honey, figs and strawberries
• Flavours: Ripe fruits, citrus and warm fresh toast, with a creamy mouth feel, fresh finish and fine fizz
• Food Match: Chicken and lemon zest risotto
  
  

DANIEL LE BRUN

Using hand-picked chardonnay and pinot noir grapes, this wine is great for immediate drinking, or leave for a few years to develop more toasty characters. (RRP $27.99)

• Aromas: Brioche, biscuit, granny smith apple, lemon zest
• Flavours: Ripe fruits and toast with a creamy texture and lively acidity
• Food Match: Scallops pan-fried with butter, shallots and parsley

LANSON BLACK LABEL NV

Made in the Champagne region with a blend of pinot noir, chardonnay and pinot meunier grapes, this award-winning Black Label champagne was originally created by the Lanson house in 1937 as a tribute to Great Britain. (RRP $59.99)

• Aromas: Spring blossoms, toast, honey
• Flavours: Ripe fruits, citrus and a well-rounded taste with a pleasant fresh finish
• Food Match: Smoked salmon blinis