Cooler climates and hugely varied growing conditions between regions make Victoria one of Australia’s most diverse wine-producing states
Victoria’s central and northern regions, such as King Valley, Yarra Valley and Bendigo, are known for producing some of Australia’s best pinot noir and chardonnay, while the High Country is also known as Australia’s prosecco capital.
Environment:
Cool climate, diverse regional attributes from Yarra Valley near Melbourne to further north in the Alpine area.
Best known for:
Pinot noir, incredible chardonnay and juicy cabernet sauvignon.
Food-pairing ideas:
Prosecco
Savoury – sashimi and sushi
Sweet – fresh berries and pavlova
Cabernet Sauvignon
Savoury – steak with black pepper butter
Sweet – chocolate hazelnut torte
