Looking for the perfect sparkling wine to elevate your summer celebrations? Well, sometimes the world really is your oyster.
Oyster Bay Sparkling Cuvée Rosé and Oyster Bay Sparkling Cuvée Brut are two exceptional choices that bring brightness, refreshment, and elegance to any occasion. Which will you try first?
ELEGANT YET APPROACHABLE
Oyster Bay Sparkling Cuvée Roséis the kind of wine that makes every moment feel like a celebration. With fragrant cherry and fresh strawberry aromas leading the charge, each sip is a burst of refreshing, crisp flavour that keeps you coming back for more.
This sparkling gem is crafted from a blend of Chardonnay and Pinot Noir, combining the zesty finesse of Chardonnay with the soft, rich red berry notes of Pinot Noir. The result? A perfectly balanced wine that’s as vibrant as it is refined.
Sourced from the beautiful vineyards of Hawke’s Bay—New Zealand’s rising star in sparkling wine—it captures the region’s vibrant, sun-kissed ripeness in every bubble. Whether you’re toasting with friends, enjoying it as an aperitif, or pairing it with light bites like smoked salmon, canapés, or soft cheeses, this is a wine that shines on any occasion.
What you need to know about Oyster Bay Sparkling Cuvée Rosé:
- Blend of Chardonnay and Pinot Noir:
- Chardonnay: Adds elegance, finesse, and zesty freshness.
- Pinot Noir: Contributes fragrant, rich red berry-fruit flavours and delicate colour.
- Premium Grape Selection:
- Chardonnay clones are selected for their small, intensely flavoured grapes.
- Pinot Noir grapes are handpicked to preserve flavour and colour.
- Unique Vineyard Terroir:
- Chardonnay vines grow on ancient alluvial river terraces, producing concentrated flavours and natural acidity.
- Pinot Noir vines are planted on alluvial silt soils for uniform ripening and fruit concentration.
- Super Premium Sparkling Quality: Designed to highlight pure varietal character and vibrant flavours.
LIVELY AND CHARMING
Bright, lively, and full of charm, Oyster Bay Sparkling Cuvée Brut is everything you want in a sparkling wine. Zesty lime citrus and juicy white peach aromas leap from the glass, while the fine bubbles deliver a crisp, refreshing finish that’s all about pure enjoyment.
Made from 100% Chardonnay grapes, it’s a true showcase of elegance, with a subtle minerality that adds depth to its vibrant flavours. This sparkling beauty hails from Hawke’s Bay, one of New Zealand’s most exciting regions for sparkling wine, where the grapes bask in sunshine to develop their signature ripeness and vibrancy.
Whether you’re popping it for an aperitif or pairing it with food, it’s a guaranteed hit. Think fish, shellfish, or even tempura—its bright acidity cuts through perfectly. Feeling indulgent? Pair it with creamy dishes like goat’s cheese or macaroni cheese for a little extra decadence. A bottle of this is all you need to turn any occasion into a celebration.
What you need to know about Oyster Bay Sparkling Cuvée Brut:
- New Zealand’s Cool-Climate Intensity: Crafted to highlight the vibrant flavours unique to New Zealand’s cool-climate vineyards, using modern New World winemaking techniques.
- 100% Chardonnay Grapes: Made exclusively from premium Chardonnay clones selected for their small, intensely flavoured grapes.
- Unique Terroir: Vines are grown on ancient alluvial river terraces, producing concentrated flavours and natural zesty acidity.
- Winemaking Process:
- Early harvesting to preserve freshness and acidity.
- Use of neutral yeasts to emphasise the pure character of Chardonnay.
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