Ingredients
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½ punnet fresh raspberries
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1 bottle red wine (we used Peregrine Pinot Noir)
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½ cup brandy
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1L crisp apple juice
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fresh raspberries and granny smith apple bits, to garnish
Sweet crisp apple and luscious raspberries add a new, and very pretty, dimension to a summer staple
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Blitz raspberries in a blender (add a spoonful of water if necessary), then fine strain into a large jug.
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Add remaining ingredients to the jug with plenty of ice and stir to combine. Serve in wine glasses over ice.
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