Bring on the Big Flavour this St. Patrick's Day, with an unashamedly bold, unmistakably Irish flavour.
With the delicious blend of Irish Whiskey, honeycomb and caramel flavours, Dubliner definitely slips down easy for a soft liquid welcome.
The Dubliner has flavours of toffee, fudge, caramel and honey, with some vanilla and oak from the Whiskey.
There's so many ways to enjoy a dram (with ice and orange zest, with lemonade, or sloshed over ice cream) but for March 17th it'd be rude to not enjoy this recipe below.
