International Gin and Tonic Day is observed on October 19th each year. According to reports, it was founded in honour of gin lover Mary Edith Keyburn, who passed away aged 95 on that date in 2010 with a G&T in a teacup by her bedside in a hospital.

A Gin and Tonic is effectively one-third gin to two-thirds tonic, lots of ice and a slice of lemon. Easy, but a few nuances in the creation can ensure your Gin & Tonic is to the tune of a 'classic'. 

1. London Dry Gin

London Dry Gins are known for their classic juniper berry flavour, and use beautifully balanced botanicals without any overpowering trend or statement flavour. 

2. Fresh Tonic Water

Look for tonic water made with real sugar as opposed to corn syrup or sweetener. Buy small bottles that you'll use up quickly. Don't ruin your drink by using flat tonic. 

3. Large Ice Cubes

Use large ice cubes (spheres or giant cubes). They'll take longer to melt than small ice cubes, and allow the gin to stay balanced for longer.