Ingredients
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½ cup chopped watermelon
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small nub peeled fresh ginger, grated
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50ml tequila
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30ml lime
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30ml Cointreau
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crystallised ginger and small wedge of watermelon, to garnish (optional)
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SALT RIM
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lime juice
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pouring salt
Watermelon and ginger play very nicely together in this cooling margarita with added bite. Serves 1
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Salt rim: Squeeze lime juice onto a small plate and pour salt on to another, dip rim in lime then salt to coat the rim evenly.
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Blitz watermelon and ginger in a blender and fine strain into a cocktail shaker, pushing on the solids to extract juice. Discard solids. Add ice to shaker along with tequila, lime, Cointreau and shake well. Strain into salt-rimmed margarita glasses. Garnish with a piece of crystallised ginger and a small wedge of watermelon skewered on a cocktail stick.
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