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Ingredients
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1-2 scoops vanilla ice cream
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1 cup milk
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45ml bourbon or dark rum
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2 tablespoons vanilla sugar syrup
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whipped cream and cherry to garnish
This creamy 50s-style boozy shake knows how to party. Serves 1.
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To make the vanilla sugar syrup, follow the sugar syrup recipe below and add a vanilla pod during the heating process
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Place ice cream, milk, bourbon, and vanilla syrup in a blender
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Blend well, and pour into a milkshake glass
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Garnish with a dollop of whipped cream and a cherry
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