This Japanese Whisky is beautifully smooth, and this recipe – with a drop of sweet citrus liqueur – is a delightful way to introduce yourself to whisky cocktails. Serves 1.
Chill a highball glass.
Fill glass with ice cubes. Add Suntory Toki Whisky and Mandarine Napoleon Liqueur.
Top up with soda water and stir gently to combine.
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