Ingredients
-
2 strawberries, halved, plus extra to garnish
-
juice of ½ lemon
-
30ml cinnamon honey syrup
-
60ml gin
-
1 heaped teaspoon yoghurt
-
ice cubes
-
1 cinnamon stick, for the syrup
-
¼ cup honey, for the syrup
-
½ cup water, for the syrup
We just can't stop thinking about this aptly named cocktail. Strawberries, spice and a bit of tartness work wonders with the aromatic gin. Serves 1.
-
For the cinnamon honey syrup, combine 1 cinnamon stick, ¼ cup honey and ½ cup water in a small saucepan and heat gently to a simmer, stirring until all the honey has melted. Leave to cool and disregard the cinnamon stick.
-
For the cocktail, add the strawberries, lemon juice and cinnamon honey syrup to a cocktail shaker and muddle until broken up. Add the gin and yoghurt, then fill the shaker with ice and shake well. Fine strain into a cinnamon sugar-rimmed short glass filled with crushed ice. Garnish with strawberry.
We’ve made it easier to shop through our website liquorland.co.nz – simply select your store, select your order and pay – it’s as simple as that!
