Ingredients
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30ml pomegranate juice
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30ml lemon juice
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30ml whisky
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30ml chilli simple syrup
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CHILLI SIMPLE SYRUP
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1-2 red chillies
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1 cup water
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¼ cup sugar
Turn up the heat and the flavour with this delicious fruity, spicy take on a traditional sour. Serves 1
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Chilli simple syrup: Chop chillies (remove membranes and seeds for less spice) and add to a small sauce pan with water and sugar. Bring to a boil, turn down heat and simmer 10 minutes. Let cool. Strain out solids.
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For the cocktail: Add all ingredients to an ice-filled cocktail shaker and strain into a short, ice-filled glass.
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