Ingredients
-
3 fresh, ripe peaches, chopped, or 1 cup tinned peach pieces
-
2 tablespoon sugar
-
120ml shots peach schnapps
-
juice of one lemon
-
1 bottle Lindauer Classic Pinot Gris NV
-
soda or sparkling water
-
ice: make spheres or cubes of ice with pale flower petals
This fruity thirst quencher is guaranteed to please at your next gathering. Serves 4
-
If using fresh peaches, place the pieces in a small saucepan with the sugar and 1 cup water. Bring to the boil, then reduce heat and simmer until peaches are soft. Once cool, remove the skin from the peaches and set aside
-
To make the peach puree, use a blender (or food processor) to blend the peach pieces (either tinned plus the sugar or prepared as above) to make a puree
-
Add to a cocktail shaker filled with ice, and then add the peach schnapps and lemon juice
-
Shake well, then taste and adjust as necessary depending on your preference you may wish to add a little more sugar or lemon
-
Pour equal amounts into four champagne saucers or flutes then top with sparkling wine nearly to the top, then add a splash of soda or sparkling water
-
Add an ice cube and serve
We’ve made it easier to shop through our website liquorland.co.nz – simply select your store, select your order and pay – it’s as simple as that!
