Ingredients
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handful of mint leaves
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50ml Absolut Vodka
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30ml lemon juice
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90ml lychée syrup (from a can of lychée)
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lychée and mint, to garnish
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ginger beer (and soda water, optional), to top
Take the old Moscow mule for a trot around the globe to China, with the addition of exotic lychée
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Lightly muddle mint and vodka in the bottom of a cocktail shaker. Add ice, lemon juice and lychée syrup and shake well.
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Pour into an ice-filled glass and top with ginger and soda water, to taste.
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Skewer a lychée onto a cocktail stick and place a small sprig of mint in its centre, to garnish.
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