Rosé Ripple Gin Punch

Rosé Ripple Gin Punch

Ingredients

  • lots of ice cubes
  • frozen or fresh berries, sliced
  • 700ml Reefton Distilling Co. Rosé Ripple Gin 
  • 1.5 litres lemonade
  • 100ml elderflower liqueur
  • 100ml lemon juice
A superb summer punch, made with Reefton Distilling Co.'s traditional gin complemented with Hawke's Bay Rosé splashed with boysenberry and vanilla. Serves a crowd.
  1. Add a ton of ice and fresh (or frozen) berries to a punch bowl or pitcher.
  2. Add all liquid ingredients, and give it a gentle stir.
  3. Serve into glasses as guests arrive – or they can help themselves. Enjoy!
Styling PAMELA MCINTOSH; Photography BRYCE CARLETON

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Reefton Distilling Co. Rosé Ripple Gin

Reefton Distilling Co. Rosé Ripple Gin

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Rosé Ripple Gin Punch

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