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Ingredients
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3-4 raspberries, plus extra to serve
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30ml Chambord
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sparkling rosé
Elevate a glass of sparkling rosé into a raspberry burst, thanks to the addition of two ingredients. Serves 1.
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Add 3-4 raspberries into a cocktail shaker and muddle.
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Add Chambord to cocktail shaker. Stir gently
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Strain raspberry and Chambord mixture into a Champagne flute.
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Top with (chilled) sparking rosé.
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Garnish with a few raspberries and a mint leaf (optional) on a cocktail pick or toothpick.
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