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Ingredients
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40ml Empress gin
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cucumber, peeled into ribbons
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fresh mint, a few sprigs
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ice cubes
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mini tonic/soda water bottles
Simple yet effective. Watch the hue of Empress gin change colour slightly, as the soda water or tonic is added. Serves 1.
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Pour gin into fancy oversized glasses.
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Peel cucumber into ribbons or slice thinly and arrange in glasses with fresh mint leaves.
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When guests arrive add a few ice cubes to each glass, and serve with chilled mini bottles of tonic or soda for personal mixing!
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