Indulge in the effervescent charm of a Chambord and Prosecco cocktail, where rich black raspberry liqueur meets sparkling Italian finesse for pure sophistication. Shhh – just don't tell anyone how easy it was to make! Serves 6.
Set flute glasses out on a tray and add 20ml Chambord liqueur to each glass.
Garnish each with a few raspberries and a slice or two of plum or stone fruit, then top with rose petals.
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