Ingredients
-
50ml Gordon’s Gin
-
20ml Martini Bianco
-
20ml blood orange juice
-
dash celery bitters
-
ice
-
prosecco (we used demi-sec)
-
fresh mint, mandarin slices and celery, to garnish
Whisk yourself away to Palermo with this quintessential Sicilian summer aperitif. Pair with a grazing platter of Italian meats, cheeses and olives, and good company. Makes 1
-
Add first four ingredients to a chilled wine glass
-
Pack with cubed ice, top with prosecco
-
Garnish with fresh mint, mandarin and celery
We’ve made it easier to shop through our website liquorland.co.nz – simply select your store, select your order and pay – it’s as simple as that!