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Ingredients
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50ml Gordon’s Gin
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20ml Martini Bianco
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20ml blood orange juice
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dash celery bitters
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ice
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prosecco (we used demi-sec)
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fresh mint, mandarin slices and celery, to garnish
Whisk yourself away to Palermo with this quintessential Sicilian summer aperitif. Pair with a grazing platter of Italian meats, cheeses and olives, and good company. Makes 1
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Add first four ingredients to a chilled wine glass
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Pack with cubed ice, top with prosecco
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Garnish with fresh mint, mandarin and celery
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