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Ingredients
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30ml crème de menthe, chilled
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30ml white crème de cacao
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45ml vodka
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45ml cream
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ice
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mint leaves, to serve
A creamy, minty moment is always a good idea. Serves 1
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Place a handful of ice into a cocktail shaker. Add the remaining ingredients and shake well for 10 seconds.
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Strain liquid into a coupe glass. Garnish with fresh mint leaves.
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