Jupiter's Acorn

Ingredients

50ml Jameson Black Barrel Whiskey
10ml Frangelico liqueur
15ml almond syrup
2 dashes chocolate bitters
ice cubes
lemon, to garnish

Watch mixologist Andrea Marseglia make an 'at-home version' of his award-winning cocktail!

Enjoy this simplified version of Andrea Marseglia's original Jupiter's Acorn cocktail, which was in the International Top 10 in the Jameson Black Barrel Bartender Series 2024.

Follow Andrea on Instagram here.

Add Jameson Black Barrel Whiskey, Frangelico, almond syrup and chocolate bitters into an old fashioned glass.
Add ice and slowly stir for 20 seconds (to allow the drink to become smooth and not too alcoholic when you drink it).
Garnish with a lemon zest 'coin'. Enjoy!

Click here to see Andrea's Competition Jupiter's Acorn recipe which gained him Top 10 Finalist status in the Jameson Black Barrel Bartenders Series 2024.

Andrea, who is the co-owner of Teresa Bar in Napier, crafted a unique cocktail that reflected their local culture and community, using Jameson Black Barrel Whiskey as the base.

The competition-entry version of Jupiter’s Acorn stood out for its innovative use of fallen leaves from a local tree, but we asked Andrea to make version of the drink we could easily make at home using common ingredients.