Ingredients
-
50ml Jameson Black Barrel Irish Whiskey
-
25ml lemon juice
-
15ml simple syrup
-
1 egg white
-
3 dashes Angostura bitters
-
dehydrated lemon wheel, to garnish
-
ice cubes
Get ready to shake things up with a cocktail that’s as smooth as it is impressive! We’re talking Jameson Black Barrel Irish Whiskey paired with zesty lemon juice, a hint of sweetness, and a velvety egg white froth that takes this drink to the next level. Serves 1.
-
Into an ice-filled shaker, add Jameson Black Barrel Irish Whiskey, lemon juice, simple syrup, egg white, and bitters.
-
Shake well, until frothy, then strain into glass.
-
Garnish with a dehydrated lemon wheel.
We’ve made it easier to shop through our website liquorland.co.nz – simply select your store, select your order and pay – it’s as simple as that!