Ingredients
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30ml prepared espresso coffee
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30ml rum
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1 tablespoon cinnamon and cardamom syrup, or more to taste (see instructions)
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whipped cream and ground cinnamon, to top
A cute (and delicious) cocktail for Easter celebrations. Serves 1
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Add coffee, rum and syrup to a small glass and stir
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Top with lightly whipped cream and sprinkle with cinnamon (we stencilled a cross)
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Cinnamon and cardamom syrup: Add the following ingredients to a pot and heat until simmering
2 cinnamon sticks, 4 cardamom pods, cup sugar, cup water. Remove from heat and let infuse until cool, or up to 12 hours. Remove cinnamon and cardamom and store syrup for up to 2 weeks
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