Ingredients
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¼ cup raisins
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1 cup boiling water
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60ml dark rum
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cinnamon stick, to garnish (optional)
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SPICED BUTTER
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1½ teaspoons butter
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1 teaspoon brown sugar
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small pinch each: cinnamon, nutmeg and allspice
If you're a hot cross bun fan, then you'll love this warm liquid version with its spiced butter and raisin flavours marrying up nicely with dark rum. Serves 1
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For the spiced butter: Mix all ingredients together and then place in the bottom of a mug.
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For the cocktail: Steep the raisins in the boiling water until they’re plump. Blitz in a blender and then fine strain the liquid (twice if necessary) and discard solids. Heat the liquid in a small pot or microwave until hot and then pour over the spiced butter in the glass. Add rum and stir well. Garnish with a cinnamon stick, if desired
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