Fijian Daiquiri

Fijian Daiquiri

Ingredients

  • 60ml Bati Spiced Rum
  • 25ml lime juice
  • 15ml simple syrup
  • pineapple wedge, to garnish
  • lime leaf, to garnish
  • ice cubes
Bright, zesty, and refreshingly tropical, this cocktail is a sunshine-filled sip perfect for balmy afternoons or breezy summer evenings. The tangy kick of fresh lime juice, balanced with a touch of sweetness, makes it an easy-drinking delight. Garnished with pineapple and lime leaf, it's a taste of paradise in every glass. Serves 1.
  1. Into an ice-filled shaker, add Bati Spiced Rum, lime juice, and simple syrup. Shake well.
  2. Strain into glass.
  3. Garnish with a pineapple wedge and lime leaf on a cocktail pick. Enjoy!

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