Ingredients
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45ml tequila
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15ml Cointreau
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30ml lime juice
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Ice
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Dried chilli and crushed sea salt for rim
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Lime wedge, to garnish
Start your soirée in style with a spicy twist on the most classic cocktail of them all. Serves 1.
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Dampen the rim of the glass by dipping into a saucer of water. Invert glass onto a plate with a mix of chilli and salt (adjust to your taste) and move glass so the chilli salt sticks to the rim.
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In a cocktail shaker, combine tequila, Cointreau, lime juice and ice. Shake well and strain into chilli salt-rimmed glass. Garnish with a lime wedge and serve.
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