Ingredients
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45ml cognac
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20ml lemon
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5ml cherry brandy
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15ml curacao
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1 dash Angostura Bitters
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5ml chickpea brine
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fresh cherries, to garnish
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ice
Cherry flavours create new intrigue in this picture-perfect sidecar cocktail. Serves 1
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Add all ingredients to a shaker tin, pack with ice and hard shake until tin is frosted, fine strain over a large ice cube and garnish.
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