Cherry and Rosemary Rizz

Cherry and Rosemary Rizz

Ingredients

  • 90ml Vok Cherry Brandy
  • 90ml Smirnoff Vodka
  • juice of 1 lemon
  • 1 sprig fresh rosemary
  • soda
  • ice
  • extra rosemary and berries, to garnish (optional)

This tart, sweet and herbaceous cocktail is a sure-fire festive pleaser. Serves 2

  1. Place cherry brandy, vodka, lemon juice and rosemary in an ice-filled cocktail shaker. Shake well for 45 seconds
  2. Strain evenly into two ice-filled glasses and top with chilled soda
  3. Garnish with berries and a fresh sprig of rosemary, if desired.

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