Get ready to add a splash of colour and fun to your spritz! This cocktail is a zesty celebration, mixing Bombay Sapphire Gin with the punchy fizz of Fever-Tree Blood Orange Soda Water and a hit of fresh blood orange juice. Topped with Lindauer Prosecco D.O.C. and served over ice in a big gin or wine glass. Don’t forget that juicy blood orange slice on top – it’s the perfect pop of flavour and flair!
Fill a large gin or wine glass with ice.
Add Bombay Sapphire Gin, Fever-Tree Blood Orange Soda Water, and blood orange juice.
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