Ingredients
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60ml Seedlip Spice 94
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10ml rose syrup
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15ml grapefruit cordial
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30ml grapefruit juice
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6-8 mint leaves
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ice
Despite the dainty name and hue, this cocktail packs a burst of flavour. Zesty yet fresh, with subtle mint and lingering Spice flavours, it makes the perfect aperitif to open the palate. Created by Gina Nicholls, bar manager at Parasol & Swing, Auckland Viaduct
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Measure all ingredients and add into a shaker. Fill shaker ¾ with ice. Close shaker and shake vigorously.
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Double strain into a chilled martini or coupe glass. (Strain through a fine strainer to catch any mint leaf debris.)
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Garnish with a rose petal or alternatively a mint leaf.
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