Ingredients
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50ml banana-flavoured rum
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1 tablespoon triple sec
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squeeze of fresh orange juice
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ginger ale
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small orange wedge and crystallised ginger, to garnish (optional)
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ice
Take a trip to Jamaica by using flavoured rum in this tropical drop. Serves 1.
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Half fill a cocktail shaker with ice. Add flavoured rum, triple sec, and a squeeze of fresh orange juice
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Shake until icy cold. Fill a tumbler with ice (we used two spheres) and use a fine strainer to pour over the rum mixture
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Top with ginger ale and stir. Garnish with an orange wedge and a piece of crystallised ginger if using
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