Ingredients
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60ml Olmeca Altos Plata Tequila
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30ml lemon juice
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15ml agave syrup (or simple syrup)
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60ml pink grapefruit juice
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salt, to rim glass
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lime wedge, to garnish
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ice cubes
Introducing your new go-to summer refresher. The Altos Paloma combines the smooth kick of tequila with fresh lemon juice and a touch of agave syrup for natural sweetness. Finished with a splash of pink grapefruit juice, it's a refreshing balance of tangy, sweet, and slightly bitter, perfect for sun-soaked afternoons or evenings by the barbecue. Serves 1.
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Prepare a highball glass by rimming with salt.
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Add Olmeca Altos Plata Tequila, lemon juice, and agave syrup to a mixing glass. Stir well.
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Pour into an ice-filled highball glass.
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Top with pink grapefruit juice. Garnish with a lime wedge.
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