Ingredients
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400g eye fillet or sirloin beef
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15ml olive oil
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2 tablespoons teriyaki sauce
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200g glass noodles
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1 cup baby minted peas
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1/2 cucumber, sliced, seeds removed
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Large handful beansprouts
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1/2 red onion, finely sliced
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1 red chilli, sliced
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Handful each fresh mint and coriander leaves
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1/2 cup roasted salted peanuts, chopped
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FOR THE DRESSING
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2 tablespoons each sesame oil, plain oil, fish sauce
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1 tablespoon palm or coconut sugar
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1/4 cup lemon or lime juice
An amazing throw-together lunch or dinner that's not too tricky to make, but tasty and quick. Serves 3-4
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Season the steaks and sear in a hot pan for 3-4 minutes each side, or until cooked to your liking. Rest for 10 minutes before slicing and tossing in the teriyaki sauce.
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Meanwhile, simmer the glass noodles in plenty of boiling water for 4-5 minutes, then rinse and drain well.
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Combine the dressing ingredients in a jar and shake well.
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When ready to serve, toss the noodles with the peas, cucumber and beansprouts and drizzle with half the dressing. Arrange in a serving bowl and top with the beef, red onion and chilli. Drizzle the remaining dressing over the beef and garnish with fresh herbs and chopped peanuts.
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