Ingredients
-
450 grams large raw prawn cutlets
-
cup tequila (we used El Jimador Tequila Blanco)
-
2 tablespoons sugar
-
1 lime, juice and zest
-
1 green chilli, finely diced
-
teaspoon salt
-
2 tablespoons olive oil
-
To serve:
-
lime wedges
-
spicy salsa
-
tortilla chips
A perfect entre for summer entertaining, although one taste and you might not want to share them at all! Serves 4
-
In a large bowl, combine all ingredients and set aside to marinate for 1 hour
-
In a large cast-iron pan or on the barbecue, fry prawns on a high heat for 1-2 minutes on each side or until prawns are pink. Brush over extra marinade as they cook
-
Serve with lime wedges, salsa and tortilla chips, and pair with some good quality sipping tequila
We’ve made it easier to shop through our website liquorland.co.nz – simply select your store, select your order and pay – it’s as simple as that!
