Rosemary Sausages

Rosemary Sausages

Ingredients

  • 12 pork & fennel sausages (or your favourites)
  • 12 rosemary sticks or skewers
  • 1 onion, diced
  • olive oil
Looking for a fun, flavour-packed twist on your next BBQ? Try this creative sausage skewer recipe! Swap out your usual skewers for fragrant rosemary sticks, and slide on a few onion slices before adding your favourite sausages.
  1. Skewer a few onion slices with a rosemary stick or bamboo skewer before skewering a sausage.
  2. Brush with olive oil and cook on the barbecue over low to medium heat for about 10-12 minutes until thoroughly cooked and golden.

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