Ingredients
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1 pizza base
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of a pumpkin, cut into 2cm chunks (asparagus works too, if it's in season)
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1 large onion, finely chopped
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3 small zucchinis, thinly sliced
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2 tablespoons olive oil
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100ml spicy tomato sauce or tin tomatoes
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100g feta
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fresh basil and mint
This moreish pizza paired with a large glass of Taylors Estate Clare Valley Merlot has your Friday night sorted
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Heat the oven to 180C
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Place pumpkin, onion, zucchini and olive oil on an oven tray and bake for 10 to 15 minutes or until pumpkin is tender
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Place your pizza base on a tray and spread tomato sauce or tinned tomato over it
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Scatter roasted vegetables and feta over the base and bake for 15 minutes
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Garnish with fresh basil and mint
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Serve with a glass of Taylors Estate Clare Valley Merlot
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