There’s nothing quite like a great pizza… except when it’s paired with the perfect drink! 

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Let’s take your pizza night to the next level with these matchups:

Margherita + Sparkling Wine

A classic pizza deserves a classic pairing. The light, delicate flavours of a Margherita pizza - fresh basil, creamy mozzarella, and vibrant tomato sauce -shine brightest alongside a crisp sparkling wine. The bubbles cleanse the palate and enhance the simple yet sophisticated flavours. 

Meat Lovers + Red Wine

When it comes to a pizza loaded with rich, savoury meats like pepperoni, sausage, and bacon, a bold red wine is your best friend. A shiraz or malbec brings out the smoky, hearty notes while adding a touch of elegance to every bite. 

Veggie Supreme + Rosé

A veggie-loaded pizza, bursting with fresh capsicum, olives, mushrooms, and more, pairs beautifully with a dry, chilled rosé. The wine’s fruity undertones balance the freshness of the vegetables, creating a light and refreshing combination that’s perfect for summer evenings or alfresco dining. 

Spicy Prawn + Craft Beer

Turn up the heat with a spicy prawn pizza and a well-chosen craft beer. A malty amber ale will tame the spice, while a hoppy IPA will amplify it for the brave.

Hawaiian + Whisky

The sweet-savoury combo of ham and pineapple isn’t just divisive - it’s downright delicious when paired with a quality whisky. The caramel and smoky undertones of the whisky elevate the pizza’s flavours, making this an unexpectedly delightful match. 

Mushroom and Ricotta + Gin

If you’re looking to add a touch of elegance to your pizza night, try pairing a mushroom pizza with a botanical gin and tonic. The earthy mushrooms and the aromatic gin complement each other beautifully, especially with a sprig of rosemary for extra flair.