MINI VANILLA BEAN & LIME LAMINGTONS

Ingredients

1 store-bought square sponge cake
2 cups vanilla bean frosting
1 lime, zested and juiced
1 cup icing sugar
3 cups toasted, desiccated coconut

Sweet and soft with a hint of lime, welcome back, the humble lamington. Makes about 20.

Pair with 1800 Coconut Tequila – with a slightly sweet, tropical taste, this versatile spirit is great 'on the rocks', in a shot, or amazing in your next margarita.

Cut the sponge cake in half horizontally.
Use 1 cup of frosting to spread over one slice of sponge, sprinkle with the lime zest and sandwich with the remaining sponge layer.
Cut into small squares (about 2-3cm each).
Whisk remaining frosting with the icing sugar and enough lime juice (or water) to make to a thin icing.
Arrange toasted coconut on a plate, then dip each square into the icing to coat all over, then toss in the coconut until completely covered.
Chill for at least 3 hours before serving.