Ingredients
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1 cup hop-driven beer (we used Panhead Super Charger APA)
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cup fresh coriander, stalks and leaves
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4 cloves garlic, peeled
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2 teaspoons fish sauce
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2 teaspoons palm sugar or brown sugar
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pinch chilli flakes (or to your liking)
This marinade uses the natural bitterness and pungent aromas of the hops in beer, countered with fresh herbs and a little rounded sweetness, and works wonderfully with chicken and fish. Enough to marinate one kilogram of chicken pieces. (Recipe by Anna King Shahab)
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Blend all ingredients
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Place chicken in an airtight container, toss marinade through and leave to marinate overnight, tossing once or twice
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After removing meat from marinade, retain the liquid to baste meat while it cooks
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