Chocolate Kahlua Sauce

Chocolate Kahlua Sauce

Ingredients

  • 150 grams dark chocolate
  • 150ml cream
  • 1 teaspoon vanilla
  • cup Kahlua
Create an indulgent dessert with this Kahlua and chocolate dipping sauce
  1. Gently melt all ingredients together in a small saucepan, stirring constantly
  2. Remove from the heat before all the chocolate is melted and stir vigorously until you have a smooth, glossy sauce
  3. Can be kept in the fridge, simply reheat gently when needed
  4. Serve with mini doughnuts, toasted marshmallows or fresh fruit

Featured Drink

Kahlua

Kahlua

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