Ingredients
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1/2 cup cream
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300g quality dark chocolate
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3/4 cup chopped fruit, eg cranberries, apricots, figs etc
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2-3 cubes crystallised ginger, finely chopped
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Edible dried rosebuds and crushed freeze-dried raspberries
Never thought of pairing chocolate with beer? Mac's Black is a smooth porter with hints of caramel, liquorice and chocolate - a perfect drink to have on hand when enjoying these tasty truffles. Makes 20-24 truffles
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Heat the cream until it's nearly boiling. Meanwhile, break the chocolate into small bite-sized pieces and place into a glass bowl.
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Pour the hot cream over the chocolate pieces and allow to stand for a few minutes, then stir until melted and smooth. Gently fold the chopped dried fruits and ginger into the chocolate, and, using a spoon, arrange bite-sized mounds onto a lined baking tray. Top each mound with a tiny rosebud, and sprinkle with crushed raspberries.
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