Baked figs

Baked figs

Ingredients

  • 10 figs
  • 2 tablespoons butter, for greasing
  • 1 tablespoon brown sugar
  • 2 tablespoons Taylors Estate Shiraz
  • juice of 1 orange
  • 200 grams mascarpone cheese
  • 3 teaspoons liquid honey
This dessert + a glass of Taylors Estate Shiraz = dinner party heaven
  1. Halve the figs and place in a greased baking dish
  2. Sprinkle sugar over figs and pour over wine and orange juice
  3. Bake at 180C for 2025 minutes
  4. Mix mascarpone and honey together and dollop on to figs to serve

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Taylors Estate Shiraz

Taylors Estate Shiraz

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