Salty Dog

Salty Dog

Ingredients

  • 50ml Hendrick's Original Gin
  • 100ml pink grapefruit juice
  • 15ml sugar syrup
  • soda water, to top up
  • salt, to rim the glass
  • ice cubes
The Salty Dog cocktail is believed to date back to the 1950s as a variation of the Greyhound cocktail. To counteract the bitterness of the grapefruit bartender George Jessel added salt to the rim of this gin & grapefruit cocktail making it more palatable for a wider audience. Serves 1.
  1. Rim a serving glass with salt.
  2. Combine all ingredients in a highball glass filled with cubed ice. Lightly stir and serve.
  3. Garnish with a think wedge of pink grapefruit.

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