Ingredients
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100ml Greenall's Blueberry Gin
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150ml soda water
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300ml lemonade or sparkling water
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50ml simple syrup
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1 cup frozen blueberries (you can use fresh, but the popsicles will stay clear)
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1 bottle prosecco
Cooling down has never been so fun, thanks to an ice block in a glass of bubbles! Makes 6 popsicles.
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In a jug, combine the gin, soda water, lemonade/sparkling water, and simple syrup. Mix well.
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Put 8 to 10 frozen blueberries in each mould and pour over the cocktail mix.
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Put the lid on the moulds and insert popsicle sticks evenly.
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Freeze for at least 6 hours or overnight.
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When ready to serve, pour chilled prosecco into glasses and add a popsicle.
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