Ingredients
-
¼ red cabbage, finely shredded
-
¼ green cabbage, finely shredded
-
1 large carrot, peeled and grated
-
2 handfuls baby spinach or kale leaves
-
1 tin sweetcorn kernels, drained
-
2 roasted red peppers, sliced
-
100 grams feta, crumbled
-
1 tablespoon pumpkin seeds
-
your favourite dressing
Delicious, fresh and nutrition-packed, these jars are a portable, picnic-ready solution.
-
Prepare all the vegetables and arrange in colourful layers in your serving jars.
-
Crumble over the feta cheese and sprinkle with pumpkin seeds or nuts.
-
Drizzle over your favourite dressing up to half an hour before eating.
-
Makes 4 medium jars
Tip: You can also layer these jars with cooked meats such as diced roast chicken, pastrami or ham.
We’ve made it easier to shop through our website liquorland.co.nz – simply select your store, select your order and pay – it’s as simple as that!
