Ingredients
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4 puff pastry ready rolled sheets
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1 egg, lightly beaten
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¼ cup cinnamon sugar (made up of ¼ cup caster sugar + 1 teaspoon cinnamon powder)
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winter fruits (pears, apples, plums), sliced
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icing sugar, to serve
Wrap up your winter fruits with buttery pastry to enjoy as a feel-good breakfast or a light anytime-snack. Your housemates will thank you. Makes 8 tartlets.
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Pre-heat the oven to 200°C.
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Cut two sheets of the pastry into 4 squares each. Do the same with the remaining two sheets, but then cut a smaller square out the middle of each to create a frame of pastry.
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Brush the original 8 squares of pastry with the beaten egg, then overlay them with the pastry frames and gently seal the edges around the outside with fingertips or a fork.
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Arrange sliced fruit of your choice in the centre of each pastry frame, and sprinkle with cinnamon sugar.
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Bake for about 15-20 minutes until the pastry is golden and the fruit soft and syrupy.
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