Ingredients
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1 tablespoon active dried-yeast mixture (Edmond's Surebake)
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1 teaspoon caster sugar
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1 cup lukewarm water
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2 cups high-grade or '00' flour
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1 teaspoon sea salt
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1 tablespoon olive oil
This is a simple base for savoury and sweet pizzas.
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In a bowl, combine active dried-yeast mixture, caster sugar and water. Stir until no lumps appear, then set aside for 10 minutes or until the yeast begins to foam on the surface.
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In a large bowl or the bowl of a stand mixer, place the flour, salt, oil and yeast mixture. Mix until well combined then knead into a smooth dough, roughly 8 minutes. Place the dough into a clean bowl, cover and set aside in a warm place until doubled in size, roughly 1.5-2 hours.
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On a lightly-floured surface, roll out dough into a circle 30cm in diameter. Cover with toppings of your choice and fan bake at 220° for 10-15 minutes or until cooked to your liking.
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