Ingredients
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8-10 small chicken drumsticks
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¼ cup buttermilk or ¼ cup plain yogurt
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½ teaspoon curry powder
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1 teaspoon each turmeric, smoked paprika, garlic powder, oregano, celery
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Topping ingredients
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¼ cup panko breadcrumbs
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2 tablespoons flour
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1 teaspoon each black & white sesame seeds
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Spray oil
Always a finger food favourite, these crispy, crunchy chicken drumsticks will be gone before you know it!
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Combine the chicken drumsticks, buttermilk or yogurt and all the spices, toss to coat the chicken well. Cover and chill for at least 4 hours or overnight if possible. When ready to cook, preheat the oven to 185°C and line a baking tray with cooking paper.
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Arrange the marinated chicken drums in a single layer on the tray and sprinkle with the combined panko, flour and sesame seeds.
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Spray with oil then bake for 30-35 minutes or until golden and crunchy and the juices run clear when pierced.
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