Chilli and Whisky Grilled Prawns

Chilli and Whisky Grilled Prawns

Ingredients

  • 500g raw jumbo prawns
  • 3 tablespoons whisky
  • 2 tablespoons caster sugar
  • 2 cloves garlic, crushed
  • 1 red chilli, finely chopped, plus extra slices to garnish (optional)
  • 1 tablespoon olive oil
  • TO SERVE
  • lime wedges
  • coriander leaves
Succulent prawns grilled on the pan (or BBQ) and drenched in a generous splash of smooth whisky is exactly the dish you need this weekend.
  1. In a large bowl, combine the prawns, whisky, sugar, garlic and chilli. Set aside for 20 minutes.
  2. Preheat the pan or (BBQ grill) to a medium heat and brush with the olive oil. Grill the prawns for 3 minutes on each side, or until golden. Brush extra marinade over the prawns as they cook.
  3. Serve the prawns with lime wedges, coriander leaves and extra chilli, if desired.

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