Ingredients
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250g fresh strawberries, trimmed and cut into quarters
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1 heaped tablespoon caster sugar
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1/4 teaspoon vanilla bean paste
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500ml sparkling wine
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12 small scoops strawberry ice cream
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⅓ cup crushed shortbread or coconut biscuit
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1/4 cup crushed freeze-dried strawberries, to garnish
This naughty but nice dessert is the perfect way to end a delicious dinner – or start a fun evening. Serves 4
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In a large bowl, combine strawberries, caster sugar and vanilla bean paste. Set aside for 30 minutes to macerate.
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Spoon half of the strawberries into the base of 4 coupe glasses, then pour over the sparkling wine.
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Top with layers of strawberry ice cream, remaining strawberries and crushed biscuits.
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Garnish with crushed freeze-dried strawberries.
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